The Rousseau Labs
      Food Research Lab
     Soft Matter Reseach and Technology (SMaRT) Lab
     Dérick Rousseau, Ph.D.
      Professor, Ryerson University
      Editor-in-Chief, Food Structure 		                                                                           
Rousseau's Food Research Group
Research > Instrumentation

Atomic Force Microscopy with Nanoscope IIIa Controller

Zeiss LSM 510 NL Dual Photon Confocal Laser Scanning Microscope

Renishaw Ramascope 2000 Confocal Laser Scanning Microscope

Zeiss Axiovert 200M Inverted Light Microscope

Lomo Polarised Light Microscope with CCD

Bruker Minispec MQ Plused NMR with Gradient Field Unit

APV 1000 Benchscale Valve Homogenizer

Brookhaven Dynamic Light Scattering Unit

Rigaku Geigerflex X-Ray Diffraction Unit

Kibron Langmuir Blodgett Microtrough

PerkinElmer Pyris Diamond Differential Scanning Calorimeter

Vecco WYKO NT1100 Optical Profilometer

Anton Paar Rheomicroscope Physica MCR 301

Malvern Laser Diffraction Particle Size Analyzer - Mastersizer 2000



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