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The Rousseau Labs Food Research Lab Soft Matter Reseach and Technology (SMaRT) Lab Dérick Rousseau, Ph.D. Professor, Ryerson University Editor-in-Chief, Food Structure |
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The Rousseau Labs Food Research Lab Soft Matter Reseach and Technology (SMaRT) Lab Dérick Rousseau, Ph.D. Professor, Ryerson University Editor-in-Chief, Food Structure |
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| Office | +1 416 979 5000 ext. 2155 | |
| Food Research Lab | +1 416 979 5000 ext. 7170 | |
| SMaRT Lab | +1 416 979 5000 ext. 7963 | |
| Fax | +1 416 979 5044 | |
| rousseau@ryerson.ca | ||
| http://ca.linkedin.com/in/derickrousseau | ||
| ResearcherID | http://www.researcherid.com/rid/B-3001-2014 |
| Chemistry Office | Kerr Hall North 212 | |
| Personal Office | Kerr Hall East Room 327C | |
| Food Research Lab | Kerr Hall West Room 75C | |
| SMaRT Lab | Kerr Hall West Room 77 |
Mailing Address
Dérick Rousseau
Department of Chemistry and Biology
Kerr Hall North 212
350 Victoria Street
Toronto, ON
Canada
M5B 2K3